Venison Recipe for Slow Cooker BBQ

Using a slow cooker makes a Venison Recipe like this one a delicious breeze.


| November/December 2013


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Venison Recipe for Slow Cooker BBQ

Moist-heat cooking is a great way to tenderize tougher cuts of venison, such as shoulder roasts and stew meat. Using a slow cooker, braising, and boiling in stew are methods of cooking with moist heat. 

1 medium onion
4 cloves garlic
3 pounds cubed venison
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons tenderizing salt
2 teaspoons seasoned salt
1 pound bacon strips
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar

Dice onion and mince garlic.

In 5- or 6-quart slow cooker, place onion, garlic, venison, red wine vinegar, Worcestershire sauce, tenderizing salt and seasoned salt. Cover and cook on high for 1 to 2 hours.





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