Venison Recipe for Slow Cooker BBQ

Using a slow cooker makes a Venison Recipe like this one a delicious breeze.

| November/December 2013

  • Turn your fresh game meat into a deliciously slow-cooked BBQ with this Venison Recipe.
    Photo By Fotofolia/Foodpics
  • "Cooking Fish & Game: Delicious Recipes from Shore Lunches to Gourmet Dinners" is a collection of many decades’ worth of testing, tasting and retesting in order to bring you meals that are sure to satisfy and keep you motivated for the next game season.
    Cover Courtesy Fox Chapel Publishing

Wild Game Recipes For Hunting Season

Venison Recipe for Slow Cooker BBQ

Moist-heat cooking is a great way to tenderize tougher cuts of venison, such as shoulder roasts and stew meat. Using a slow cooker, braising, and boiling in stew are methods of cooking with moist heat. 

1 medium onion
4 cloves garlic
3 pounds cubed venison
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons tenderizing salt
2 teaspoons seasoned salt
1 pound bacon strips
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar

Dice onion and mince garlic.

In 5- or 6-quart slow cooker, place onion, garlic, venison, red wine vinegar, Worcestershire sauce, tenderizing salt and seasoned salt. Cover and cook on high for 1 to 2 hours.

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