Vegan Gluten Free Potato Salad

Reader Contribution by Liberty V Justice
Published on November 23, 2015
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“Green mayo?” OF COURSE it doesn’t sound good, and the thought of a green mayo isn’t exactly aesthetically pleasing. However, Dr. Seuss comes to mind: “Green Eggs and Ham” anyone? Haha, I thought “I’ll try this and start preparing for St. Patrick’s day. When everyone else is drinking green beer, I can help people become healthier with my green food!” So, I thank God I am able to share this with you. I hope you love it as I do and I hope you will comment and share feedback, information that could possibly contribute to our community’s health, as well as recipes. Thanks so much!

Have these ingredients:

Potatoes (preferably organic)

Ripe avocado (again, organic is best)

Bragg’s Nutritional Yeast

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