by AdobeStock/TerryDavis1/Wirestock
4-6
SERVINGS
Ingredients
- 4 cups cooked, cubed chicken
- 2 tablespoons grated onion
- 1 cup diced celery
- 1 cup diced green pepper
- 2/3 cup coarsely chopped nuts
- 2 cups unpeeled, diced red apples
- 1 cup sliced grapes (optional)
- 2/3 cup mayonnaise
- 2 tablespoons vinegar
- Salt and pepper, to taste
- Crisp lettuce leaves or bread, for serving
Directions
- Combine chicken, onion, celery, green pepper, nuts, apples, and grapes, if using, in a large bowl.
- Blend mayonnaise and vinegar together; toss lightly with chicken mixture. Season with salt and pepper. Chill thoroughly. Serve on crisp lettuce or bread.
Serve up this fresh Chicken Waldorf Salad recipe over lettuce, on a crostini, or in a sandwich.
This recipe was submitted by Mrs. Esther Wells. It was originally published in 1968.
More Sweet and Savory Summer Recipes
From homemade ice cream to grilled hot dogs, enjoy some of the quintessential foods of summer.
Originally published as part of “Sweet and Savory Summer Classics” in the July/August 2023 issue of Grit magazine and regularly vetted for accuracy.
