Ricotta Cheese Recipe

Mix this Ricotta Cheese Recipe into pastas or use it to make the perfect dip.


| August 2013


Whether you are just beginning or want to improve your technique, A Cheesemaker’s Journey (Hoegger Supply, Inc., 2013) will help you master cheesemaking at home. Author Mary Jane Toth provides more than 50 beautifully illustrated, easy cheese recipes with that will ensure success. In this excerpt taken from “Soft Cheese Recipes,” try this ricotta cheese recipe.

You can purchase this book from the GRIT store: A Cheesemaker’s Journey.

A Cheesemaker’s Journey Recipes:

Cheesmaking: The Basics
Garlic Cheese Recipe With Chives
How to Make Colby Cheese
How to Make Parmesan Cheese

Ricotta is an Italian Cheese that is creamy and fresh. It can be mixed into pastas or used for Italian dishes, such as stuffed shells or lasagna. Mix in herbs, such as garlic and dill, and you have a perfect dip. This version uses only whole milk and an acid, such as lemon juice or vinegar, to form the curds. It’s very simple to make and absolutely delicious!

Ricotta Cheese Recipe

(Whole Milk)

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