Yields 6 servings.
Ingredients:
- 1/2 cup diced onion
- 2 tablespoons butter
- 2 cups chicken broth
Directions:
- In a stockpot over medium-low heat, sauté onion in butter until tender, about 5 minutes.
- Add chicken broth, potatoes, salt, and pepper. Cover, reduce heat to low, and cook for 8 minutes.
- Add cheeses, cream, milk, parsley, and half of bacon, and stir to combine. Cover, and cook until cheeses have melted.
- Garnish with fresh chives, shredded cheddar cheese, and remaining bacon.
More Winter Soups to Warm You Up
- Winter Soups to Warm You Up
- Cheesy Broccoli Soup
- Chicken Wonton Soup
- Creamy Wild Rice and Chicken Soup
- Easy Gnocchi Soup with Spinach
- French Onion Beef Soup
- Old-Fashioned Beef and Barley Soup
- Game Day Cheeseburger Soup
- Soup Bread Bowls
Valerie Boese is a fourth-generation chicken keeper, and the owner of TarBox Hollow Poultry.
