Lavender-Herb Lemonade Recipe

Edible lavender adds a refreshing floral flavor to this herbal lemonade.

May/June 2018

  • Lemonade
    Add refreshing floral flavor to lemonade with lavender blossoms.
    Photo by Lori Dunn
  • Lemonade

Total Hands-On Time: 20 min

Preparation Time: 15 min

Cook Time: 5 min

Yield: 4 servings

Lavender adds a floral flavor to this refreshing lemonade recipe.


• 4 cups crushed ice

• 1 cup fresh lemon juice (about 5 lemons)

• 2 sprigs fresh dill

• 3 flowering lavender heads

• 2 sprigs fresh oregano

• 7 sprigs fresh lemon thyme

• 1 cup sugar


1) Place ice in two 32-ounce glasses or four 8-ounce glasses. Set aside.

2) Juice lemons into large bowl; set aside.

3) Chop dill, remove lavender flowers from stem, remove oregano leaves from stem, and remove lemon thyme leaves from stem; set aside.

4) In blender, blend lemon juice, sugar, lavender, and herbs. Pour over crushed ice. Stir and serve.

Try these other edible flower recipes.

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