Large Chocolate Cake Recipe

By Jean Teller
Published on April 8, 2014
article image
Photo by iStockphoto/Alkimson
Whether baked in a loaf pan or a 9-by-13-inch pan, this rich and moist Large Chocolate Cake Recipe will be a hit.

Donna Klettke, Wheatland, Missouri, offers a recipe as well as the hint to use vinegar to make sour milk. “This chocolate cake recipe,” she says, “is from the Hershey Cocoa can from more than 60 years ago. It is real moist, and a lot of times, I’ve eaten it with applesauce on top.”

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Large Chocolate Cake Recipe

2/3 cup lard
2 cups white sugar
2 eggs

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