Kale Soup Recipe

Take a break from the usual soups by making a surprisingly good supreme green kale soup to enjoy with or without sausage.

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by AdobeStock/Tanya


  • 3 tablespoons butter
  • 1 large onion, peeled and diced 
  • 1/2 pound sausage (optional)
  • 3 medium potatoes, sliced 1⁄2 inch thick
  • 4 cups chicken broth
  • 4 cups raw kale (washed thoroughly)
  • 1⁄3 cup heavy cream


  • Melt butter in a large pot over low heat. Then, brown onion and sausage (if using).
  • Stir in potatoes, chicken broth, and kale. Once everything is stirred together, bring to a boil.
  • Once boiling, reduce heat and simmer for 30 minutes or longer. Then, add heavy cream.
  • Cook and stir soup for at least 15 minutes, until it’s blended and warm throughout. Watch carefully so it doesn’t burn. Serve with your side of choice.

A break from the usual soups, Kale Soup can be made with or without sausage, whatever tastes better to you. Yield: 6 cups.

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