Griswold Pie Recipe

Chocolate and pecans pair together perfectly in this easy-to-make Griswold pie



November/December 2017

  • Bittersweet chocolate adds richness to what would otherwise be a typical pecan pie.
    Photo by Lori Dunn

Yield: 1 pie

Griswold Pie

Ingredients:

9-inch pie shell, baked and cooled
6 ounces bittersweet chocolate chunks
1 1⁄2 cups pecan halves
1⁄4 cup butter
1⁄2 cup dark maple syrup
1⁄2 cup coconut sugar
2 large eggs, beaten

Instructions:

1. Heat oven to 325 F.

2. Into pie shell, spread chocolate chunks evenly over bottom. Sprinkle pecan halves over chocolate. Set aside.

3. In 1-quart saucepan, melt butter over medium heat. Remove and let cool for 2 minutes. Stir in maple syrup, coconut sugar, and eggs.

4. Pour mixture over pecans and chocolate in pie shell, making sure pecans are completely covered.

5. Bake for 45 minutes, or until firm. Cool slightly, and serve warm.

Check out these other untraditional dessert recipes.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds