Decadent Chocolate Fudge Recipe With Nuts

article image
Photo by
A favorite chocolate fudge will disappear quickly.


  • 4 squares (1 ounce each) chocolate
  • 4 tablespoons butter
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoons cream or top milk
  • 1 pound confectioner’s sugar
  • 1 cup chopped nuts


  • 1. In saucepan over medium heat, melt chocolate and butter together. In bowl, combine egg, vanilla, cream and confectioner’s sugar. Stir into melted chocolate, and then knead in nuts.
  • Transfer fudge onto buttered platter and refrigerate for several hours before cutting. Note: If using sweet butter, add a pinch of salt. Interested in some more special treats for Thanksgiving and Christmas? Whip up some of the homemade delights featured in Recipe Box: Holiday Candy Recipes.
    Associate Editor Jean Teller is sure she’s not the only one to consider the candy and desserts one of the best – and certainly the most tasty – parts of the holiday season.

Mrs. Eisenhower’s Favorite Fudge