Cucumber Watermelon Salad Recipe
By Andrea Chesman | Jun 16, 2020
Photo by Andrea Chesman
This salad is very delicate; don’t make it ahead of serving time.
Yields 4 servings.
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt, plus more to taste
- 4 cups cubed and seeded watermelon
- 4 cups sliced and quartered cucumber
- 3 tablespoons chopped fresh basil
- 1/4 cup finely diced red onion
- Freshly ground black pepper, to taste
In a salad bowl, combine the olive oil, lime juice, and salt. Add the watermelon, cucumber, basil, onion, and black pepper. Toss gently. Taste, and add additional salt and pepper if needed. Serve immediately.
Check out more cucumber salad recipes here.
Andrea Chesman has written more than 20 cookbooks. She gives cooking demonstrations at events across the United States.
Create a Home Canning Pantry That Works for You
If you’re anything like me you might be somewhat limited on your space. We have six people and live in a 1,500-square-foot home. I’m not complaining one bit about its size but sometimes, I do need to get creative when it comes to storing home canned foods and my canning supplies. If this is the […]
Grill Outside the Box
Sear up savory vegetable and bread dishes that go beyond traditional grill grub.
Seek Chanterelles in Summertime
Morels aren’t the only treasure available to mushroom lovers! Expand your foraging to include chanterelles, and savor their flavor in these recipes.