Baked Eggplant Lasagna Recipe

By The Grit Magazine Editors
Published on January 1, 2007
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PHOTO: FOTOLIA/FOCHA
Make this delicious eggplant lasagna with fresh vegetables from the garden.

This baked eggplant lasagna recipe is an inviting vegetable rendition of lasagna without the noodles. 

With its creamy layers of sliced eggplant and ricotta, Parmesan and mozzarella cheeses, this marvelous baked eggplant lasagna recipe is a little like lasagna — without the pasta. Also featuring bell pepper, basil and black olives, the result has a lusty, Mediterranean flavor.

Baked Eggplant Lasagna Recipe

Courtesy Angelic Organics Kitchen (adapted from Food and Wine, July 1995) 

Serves 4

Olive oil for greasing the pans and coating eggplant and peppers

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