When attending a chicken cooking contest, you might expect only chicken on the menu. However, during the Food Media Seminars -sponsored by the National Chicken Council and the U.S. Poultry & Egg Association – that are part of the National Chicken Cooking Contest add a few other items to the menus enjoyed by the food writers.
This year, the California Raisin Marketing Board co-sponsored one of the breakfasts for the food writers. And, of course, for food writers, the board provided recipes. The strata was particularly tasty, by the way.
Enjoy!