Preserving With the Rodale Institute
KUTZTOWN, Pennsylvania – When the garden is in full swing and the kitchen counters are overflowing with produce, it’s time to get out the canning equipment. If you’re new to the world of preserving, join Rodale Institute on August 20 for a hands-on workshop, and learn how to store food using several methods, including canning, pickling, freezing and more. Sign up at the Rodale Institute.
Quick Pickling or Lacto-Fermentation: Which Food Preservation Method is Right for You?
The author’s fermented sauerkraut Photo by Jenny Underwood Last month, I wrote about some very common and useful food preservation methods. Just like everything, each method has its pros and cons. This installment will address some more of my favorite preservation methods: lacto-fermentation and quick pickling. These two methods have been around for ages. Who […]
Fall Fungi: Safely Forage and Prepare Autumn Mushrooms
Most folks think of “shroomin” or hunting wild mushrooms in the spring, but fall mushrooms are often more plentiful and need less cleaning since many of them grow on trees and old wood instead of on the ground.
Vegetable Processing and Preservation
Process and preserve vegetables by sticking with what you know to keep what you grow.