DIY Food: Cooking From Scratch Made Easy
By Grit Staff | Jan 6, 2014
We all know that made-from-scratch food not only tastes better, but it is also significantly better for our health, since it contains just the stuff we want to eat – namely food – and none of the additives that make up the bulk of today’s more processed options. We should probably warn you, though – cooking from scratch can become a gateway activity … to more cooking from scratch! If you find yourself wondering, “Why can’t I do it ALL from scratch,” you are certainly not alone, and we’re here to enable – we mean help. Here are some of our best tips for taking your food DIY to the next level.
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