Only If You Try

Reader Contribution by S.M.R. Saia
Published on November 7, 2016
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I recently won a Ball FreshTech Canner in a Grit blogging contest, and I couldn’t have been more surprised. It’s an incredible tool that I probably wouldn’t have bought for myself, so I think it’s very cool.

It’s been here for a few days, and I still haven’t taken it out of the box yet, partly because I started a new job this week and I have been slammed with unfamiliar activities, and partly because, well, I’m a little freaked. When I think of pressure canners, I can’t help but think of explosions and food poisoning. I’m not proud of it, but this is new territory for me. 

I was with a coworker this afternoon and I happened to mention the canner to him.

“I’ll show you what you do with it,” he said, and promptly led me out to his garage, where he showed me a whole shelf full of home-canned food: chicken, soups, relishes, carrots, beans, tomatoes … it was amazing. He even sent me home with samples, which I can’t wait to try.

Still, I have been feeling leery about trying this new thing that involves risk. I’m not a fan. And yet, I will definitely be putting this canner through its paces sometime in the future, because a wise little girl taught me, seven years ago now, that pretty much everything good or significant in life begins with three little letters: TRY.

As the parent of a young child, I spent a lot of time thinking about the content of her education. She was not yet “school age,” but we were still educating her every day. The education that she was getting would equip her — or not — for more academic activities. Which is why this was the very core of our homeschool curriculum: Try again.

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