Homemade Ginger Ale

Homemade Ginger Ale offers many health properties, including relieving indigestion and other stomach aches.

| March/April 2007

  • BottleStrawGinger.jpg
    Fresh ginger combines with other flavors for a refreshing ginger ale.
    GRIT File Photo

  • BottleStrawGinger.jpg

Skip grocery store sodas, and make your own at home. This Homemade Ginger Ale is simple and has many healthy properties.

MAKE POP FROM PLANTS: 
Use Simple Ingredients to Make Pop At Home 

Homemade Ginger Ale

 

1 2/3 ounces fresh ginger root, coarsely chopped
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1/2 cup dehydrated cane juice or brown sugar
1/2 cup white sugar
4 quarts water, divided
1/8 teaspoon yeast plus 1/4 cup water

Simmer ginger, juices, sugars and 1 quart water for 30 to 60 minutes. (Longer simmer time produces stronger flavor.) Proceed with steps 2 through 7 of the Tonic Root Beer recipe. Makes eight 16-ounce bottles.





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