Homemade Fish and Chips: St. Patrick’s Day Delight

Reader Contribution by Hank Will and Editor-In-Chief
Published on March 18, 2011
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My Partner In Culinary Crime suprised me last night with the&nbsp;most amazing fish and chips for supper — a real St. Patrick’s Day delight. Supper was actually deep fried fish and boiled new potatoes with a delicious tartar sauce she whipped up too. Wow! When I asked her whether she felt like going out for some St. Patrick’s Day corned beef and cabbage, she turned and told me this story: “<em>I wanted to make something festive for St. Patty’s day without having to run to town for groceries, so I looked around at what we had (that 10 lbs. of cod in the freezer from my recent fish splurge helped), and came up with fish and ‘chips’ – I substituted boiled new potatoes for fries since we didn’t have russets. I was inspired by </em>Budget Cooking For Two<em>,&nbsp;which included a fried fish recipe that came from the </em>
<a target=”_blank” href=”http://www.foodnetwork.com/recipes/ina-garten/parkers-fish-and-chips-recipe/index.html” title=”Barefoot Contessa”>
<em>Barefoot Contessa</em>
</a>

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