Herbed Cornmeal Dumplings Recipe

Try this Herbed Cornmeal Dumplings recipe the next time you rustle up some lamb stew.


| 2010 Guide to Homemade Bread


Make any stew even better with our Herbed Cornmeal Dumplings recipe.

Herbed Cornmeal Dumplings 

1 cup fine-ground cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1⁄2 teaspoon salt
2 tablespoons fresh herbs, such as tarragon, parsley, thyme, sage, dill or basil
3⁄4 cup whole milk 

Sift together cornmeal, flour, baking powder and salt. Stir in herbs.

Add milk and mix to form soft dough, adding more milk if necessary. Let stand for 5 minutes.



Drop by tablespoons into boiling stew and cook for 20 minutes.







mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: June 2-3, 2018
Frederick, MD

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE











Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265