Herbed Cornmeal Dumplings Recipe

Try this Herbed Cornmeal Dumplings recipe the next time you rustle up some lamb stew.

| 2010 Guide to Homemade Bread

Make any stew even better with our Herbed Cornmeal Dumplings recipe.

Herbed Cornmeal Dumplings 

1 cup fine-ground cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1⁄2 teaspoon salt
2 tablespoons fresh herbs, such as tarragon, parsley, thyme, sage, dill or basil
3⁄4 cup whole milk 

Sift together cornmeal, flour, baking powder and salt. Stir in herbs.

Add milk and mix to form soft dough, adding more milk if necessary. Let stand for 5 minutes.



Drop by tablespoons into boiling stew and cook for 20 minutes.






mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: September 14-16, 2018
Seven Springs, PA

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE