Thoughts of spring
and summer trigger mouthwatering daydreams of cooking with fresh herbs
harvested from right outside your door. Herbs are one of the easiest crops to
grow and they can be incorporated in most recipes. Freshen up chicken recipes
with tarragon and basil; soak some herbs in olive oil to make a gorgeous dip
for fresh bread, a base for homemade pizza, or to drizzle on fresh pasta; and
highlight dill’s unique flavor by baking it into bread or snipping it in to
salads. With such a variety of herbs, you can grow and try new ones each year
until you settle on your favorites. Don’t let summer pass you by without
tasting all it has to offer.
10 Recipes for Fresh Herbs

Photo By Karen Keb
Use fresh herbs in your spring and summer cooking.
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