Different Strokes for Different Folks

Reader Contribution by Lois Hoffman
Published on December 3, 2019
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Image by pastel100 from Pixabay

Let the season of food begin. We all have our own comfort foods and this rings true especially during the holidays. Comfort food helps you get through a bad day or feel better when you are sick. Certain foods are even associated with treasured memories.

In a broader sense, different parts of the country have certain foods that are indicative of that region like grits in the South, pasties in Upper Michigan, lobster in Maine, etc. Then there are those off-the-wall regional favorites, many of which you can only love if you are raised with them. Some of these include:

Deep-fried Cheese Curds

Deep-fried cheese curds, popular in the upper Midwest. In Canada, folks relish fresh cheese curds and gravy smothering their fries and also the deep-fried variety. Original deep-fried cheese curds are always the most popular food at the Minnesota State Fair.

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