Make a Basic Cheese Soufflé

Egg yolks and egg whites are beaten separately, with cheddar cheese and fresh herbs added, to give this cheese soufflé its lift and flavor.


| 2013 Guide to Backyard Chickens


The French-inspired soufflé is an elegant and simple dish for a special occasion breakfast or brunch. Add fresh herbs to the cheese sauce for added flavor. 

MAIN ARTICLE:
Basic Egg Recipes 

Basic Cheese Soufflé

1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup milk
1 1/2 cups shredded cheddar cheese (6 ounces)
4 egg whites, room temperature
1/2 teaspoon cream of tartar
4 egg yolks

Heat oven to 350°F.

In medium saucepan, mix flour and salt; gradually whisk in milk until smooth. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Reduce heat to low. Add cheese and stir until melted. Remove from heat.

In mixer bowl, beat egg whites and cream of tartar with whisk attachment on high speed until stiff, but not dry, peaks form, just until whites no longer slip when bowl is tilted.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265