Photo by Lori Dunn
Cherry Amber Pie combines fruity cherries with creamy meringue.
1 pie
SERVINGS
Ingredients
- 1 cup sour cream
- 1 cup cherries, pitted
- 3 eggs, separated
- 1 tablespoon all-purpose flour
- 1/2 cup plus 3 tablespoons sugar, divided
- 1 baked 9-inch pie shell
Directions
- Preheat oven to 350 F.
- In saucepan over medium heat, combine sour cream, cherries, egg yolks, flour and 1⁄2 cup sugar. Cook until thick, stirring constantly.
- Pour thickened filling into baked pie shell. Set aside.
- In small bowl, using electric mixer, beat egg whites with remaining sugar until stiff. Spread meringue over pie filling.
- Bake for 10 to 15 minutes, or until meringue is nicely browned.
Cherry Amber Pie
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