Cherry Pie Recipe

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Photo by Lori Dunn
Cherry Amber Pie combines fruity cherries with creamy meringue.
1 pie SERVINGS

Ingredients

  • 1 cup sour cream
  • 1 cup cherries, pitted
  • 3 eggs, separated
  • 1 tablespoon all-purpose flour
  • 1/2 cup plus 3 tablespoons sugar, divided
  • 1 baked 9-inch pie shell

Directions

  • Preheat oven to 350 F.
  • In saucepan over medium heat, combine sour cream, cherries, egg yolks, flour and 1⁄2 cup sugar. Cook until thick, stirring constantly.
  • Pour thickened filling into baked pie shell. Set aside.
  • In small bowl, using electric mixer, beat egg whites with remaining sugar until stiff. Spread meringue over pie filling.
  • Bake for 10 to 15 minutes, or until meringue is nicely browned.
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Cherry Amber Pie

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