Here at GRIT Magazine we love simple, homemade recipes that use farm-fresh ingredients like buttermilk. Buttermilk adds a rich tang and soft texture to baked favorites like pancakes and biscuits, but it can also be utilized for its acidity and versatility in a wide variety of homemade recipes. Whether you are churning your own butter or preparing grab-and-go breakfasts for the long week ahead, GRIT’s own Kellsey Trimble will walk you through every simple step.
Fresh Buttermilk Drop Biscuits are a delicious and surprisingly easy homemade staple. This recipe takes only a few steps and just five ingredients.
Here at GRIT Magazine, we are passionate about rural American know-how and helping people learn more about creating the self-sufficient lives they want. Check out Videos from GRIT to see more from our editors.
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