Weather and other realities of gardening

Reader Contribution by Minnie Hatz
Published on June 14, 2012
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Gardening has been rather low-key in my area of northern Colorado this week. Although I am located on the high plains, heavy smoke at time and ash and charcoal fall from the mountain forest fires are keeping many people inside. It is disturbing to see the billowing smoke to the west and realize that it means destruction of many acres of forest lands and wildlife habitat and even worse, homes and gardens of people who lived in this beautiful area. Likewise ash and charcoal on the ground remind us that the fire is near. During dry weather, the plains may have grass fires but without large stands of trees, we generally only have ash and smoke from forest fires.

As is typical of many wildfires, weather plays a crucial part. High temperatures, winds and dry conditions are fueling the fire while cooler temperatures, calm air and high humidity or rain are usually the edge that can bring it under control. Let’s hope for a change in the weather that can change the outlook on fires.

While a fire is a drastic weather related condition, gardeners and farmers well know how weather can seriously impact their efforts. Just prior to the fire starting (which is attributed to lightening) we had serious hail in this area. Most crops and vegetables are small enough to recover at this point although in some areas there were major loses in truck crops. Trees also took a beating and lost branches of pencil size. Wind the following night revealed more damage as wilted branches caught in the trees came down requiring a second clean up. Small fruits such as apples and cherries were damaged as well as those with large leaves, rhubarb notably. We can expect the yields to be lower.

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