Raised Bed Experiment

Reader Contribution by Jenna Tyger
Published on September 21, 2013
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Summer 2012 was a bad one for gardeners. It was hot and dry here in Ohio. We had a pretty large garden, but got almost nothing out of it. It was largely our fault, because we did a poor job of weeding. I dread weeding, and will do anything to avoid it. With the size of our garden, it seemed overwhelming.

The garden is really my husband’s project. I don’t care for gardening all that much, though I do like knowing where our food comes from and that it isn’t covered in pesticides or who knows what else. This year, though, things have been a little different: Chris and my mother-in-law put in raised beds.

I thought that raised beds would be a good idea last year, but they can be expensive and a little daunting to start. My mother-in-law convinced my husband to give them a try. They put together several raised bed kits and added new dirt to them. They also added cedar and mulch around the beds to keep the weeds from growing around them.

They planted lettuce, tomatoes, broccoli, cabbage, carrots, green beans, cucumber, peppers, and watermelon in the raised beds. Separately they planted zucchini, cantaloupe, pumpkin, and potatoes.

What I love most about these beds is that weeding is a breeze, and I’ve even helped with it. Since the beds started with clean dirt, there aren’t nearly as many weeds as before, it’s not as overwhelming, and it has taken an hour or less to completely clear out the weeds. I highly recommend raised beds if you hate weeding as much as I do!

We had a fence around our garden, but did have some problems early on with rabbits and groundhogs eating the lettuce and broccoli. Since then, we added fencing around those individual raised beds. It was easy to do since they’re small areas; another positive of the beds. We haven’t had issues since we added the extra fencing.

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