Pack into clean 8-ounce jars. Wipe rims of jars with clean, wet cloth. Seal. Process in hot water bath or pressure cooker according to manufacturer’s directions. Yields 10 to 12 jars.

Lori Dunn
This Hot Pepper Jelly is sold at food shows around Texas, and it's the best-selling product of Don and Marsha Bales of San Antonio.