Thanksgiving Leftover Recipes: Turkey Tetrazzini Recipe

When turkey leftovers are piling up and cold turkey sandwiches have lost their appeal, try this Turkey Tetrazzini Recipe.

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by Lori Dunn
8-10 SERVINGS

Ingredients

  • 1 package (8 ounces) noodles
  • 3 to 4 tablespoons margarine
  • 2 teaspoons salt
  • 6 tablespoons flour
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 2 cups chicken stock
  • 1/2 cup dry sherry, optional
  • 1 can (6 ounces) sliced mushrooms
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1/2 cup slivered almonds, toasted
  • 3 cups cooked, chopped turkey or chicken
  • 1 cup grated cheese
  • 3 tablespoons minced parsley

Directions

  • Cook noodles (wide lasagna noodles are suggested) according to package directions; drain. Heat oven to 350°F.
  • In small saucepan, melt margarine. Blend in salt and flour. Add pepper, celery salt and
  • chicken stock. Cook over low heat until thick. Add sherry, mushrooms, soup and almonds.
  • In greased 2-quart casserole, alternate layers of noodles, turkey and sauce. Top with cheese and parsley. Bake, uncovered, for 45 minutes.
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Out of all the Thanksgiving leftover recipes, this Turkey Tetrazzini Recipe distinguishes itself as a favorite.

More Thanksgiving Leftover Recipes

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