Southern Sweet Potatoes Recipe

Make this simple and delicious recipe to use up leftover sweet potatoes after the holidays.

article image
by AdobeStock/Daniel Vincek
35 minutes DURATION
30 minutes COOK TIME
5 minutes PREP TIME

Ingredients

  • 1-1/2 pounds sweet potatoes
  • 1/2 cup sugar
  • Pinch of salt
  • 1-1/2 cups sweet cream

Directions

  • Peel sweet potatoes.
  • Cut into 1-inch slices and place in buttered baking dish.
  • Sprinkle sugar and salt over them.
  • Pour cream over top, and bake for 30 minutes in slow oven (300 degrees Fahrenheit).
  • Serve piping hot.
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This creamy Southern Sweet Potatoes recipe is quick, simple and just what you need after the holidays when the thought of cooking makes you cringe.

This Southern Sweet Potatoes recipe succeeds in its simplicity. Using just four ingredients, you can make this creamy casserole on a busy day by using leftover sweet potatoes. In 30 minutes, you’ll have a delectable side dish filled with holiday flavors.

MAIN ARTICLE:
Sweet Potato Casserole Recipes

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