35 minutes
DURATION
30 minutes
COOK TIME
5 minutes
PREP TIME
Ingredients
- 1-1/2 pounds sweet potatoes
- 1/2 cup sugar
- Pinch of salt
- 1-1/2 cups sweet cream
Directions
- Peel sweet potatoes.
- Cut into 1-inch slices and place in buttered baking dish.
- Sprinkle sugar and salt over them.
- Pour cream over top, and bake for 30 minutes in slow oven (300 degrees Fahrenheit).
- Serve piping hot.
This creamy Southern Sweet Potatoes recipe is quick, simple and just what you need after the holidays when the thought of cooking makes you cringe.
This Southern Sweet Potatoes recipe succeeds in its simplicity. Using just four ingredients, you can make this creamy casserole on a busy day by using leftover sweet potatoes. In 30 minutes, you’ll have a delectable side dish filled with holiday flavors.
MAIN ARTICLE:
Sweet Potato Casserole Recipes