Sautéed Onions and Peppers Recipe

By Jean Picard
Published on June 6, 2011

Top your hot dogs with this delicious and easy sautéed onions and peppers recipe.

Main Article:
Recipes for the Best Hot Dogs and Hamburgers

Sautéed Onions and Bell Peppers

2 tablespoons extra-virgin olive oil
2 medium onions, halved vertically and sliced thin
2 medium red bell peppers, julienned
1?8 teaspoon salt
1?8 teaspoon coarsely ground black pepper 

In large skillet, heat oil. Add onions and sauté for 15 to 20 minutes, or until browned, stirring occasionally.

Add remaining ingredients and cook for an additional 10 minutes.

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