Sausage Gravy Recipe

By Jean Teller
Published on December 7, 2010

Hazel Markovetz, Urbandale, Iowa, is looking for a recipe for sausage in a white gravy. This Sausage Gravy recipe allows adjustments for your personal taste.

Nellie Sheriff, Royal City, Washington, sends her version.

Main Story:
GRIT Recipe Box: January/February 2011 

Sausage Gravy

1 pound sausage
2 tablespoons finely chopped onion
6 tablespoons flour
4 cups milk
1?2 teaspoon nutmeg
1?4 teaspoon salt
1?2 teaspoon poultry seasoning
Dash Worcestershire sauce
Dash hot pepperIn skillet, cook sausage until no longer pink. Add onion and cook until transparent.

Discard all but 2 tablespoons of drippings, then stir in flour.

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