Plum Kuchen Recipe

This delicious Plum Kuchen Recipe originated in Germany.

  • Plum-Kuchen
    Serve this Plum Kuchen Recipe for your next brunch, or take it to next weekend’s potluck.
    Photo By Fotolia/farbkombinat

  • Plum-Kuchen

Theresa Wagner, Madison, Wisconsin, offers a Plum Kuchen Recipe that works for breakfast or dessert. 

Recipe Box: Home Canning Resources, Plum Preserves Recipe and More 

Plum Kuchen Recipe

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup butter, divided
1 egg
3/4 cup milk
4 cups seeded and quartered plums (approximately 2 pounds)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Whipped cream or vanilla ice cream, optional

Heat oven to 400°F. Grease 13-by-9-by-2-inch baking pan; set aside.

In mixing bowl, combine flour, baking power, salt and 1/4 cup sugar. Cut in 6 tablespoons butter; blend until crumbly.

In another bowl, beat together egg and milk; stir into flour mixture. Blend well.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters