Plum Kuchen Recipe

This delicious Plum Kuchen Recipe originated in Germany.

| July/August 2013

  • Plum-Kuchen
    Serve this Plum Kuchen Recipe for your next brunch, or take it to next weekend’s potluck.
    Photo By Fotolia/farbkombinat

  • Plum-Kuchen

Theresa Wagner, Madison, Wisconsin, offers a Plum Kuchen Recipe that works for breakfast or dessert. 

MORE FROM RECIPE BOX: 
Recipe Box: Home Canning Resources, Plum Preserves Recipe and More 

Plum Kuchen Recipe

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup butter, divided
1 egg
3/4 cup milk
4 cups seeded and quartered plums (approximately 2 pounds)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Whipped cream or vanilla ice cream, optional

Heat oven to 400°F. Grease 13-by-9-by-2-inch baking pan; set aside.



In mixing bowl, combine flour, baking power, salt and 1/4 cup sugar. Cut in 6 tablespoons butter; blend until crumbly.

In another bowl, beat together egg and milk; stir into flour mixture. Blend well.






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