Garden Vegetable Pasta Salad Recipe With Dill

Ingredients

• 6 ounces rotelle pasta, cooked and cooled (about 3 cups cooked)
• 2 cups shredded Swiss cheese
• 2 cups coarsely chopped leaf lettuce
• 2 cups cooked, cut green beans, cooled
• 1 cup cooked green peas, cooled
• 1 cup halved green bell pepper strips
• 1 cup sliced, quartered cucumber
• 1/2 cup sliced scallions
• 2/3 cup Parmesan Dill Dressing, recipe follows

Parmesan Dill Dressing

• 1/3 cup plain yogurt
• 1/3 cup mayonnaise
• 3 tablespoons Parmesan cheese
• 1 tablespoon lime or lemon juice
• 1 1/2 teaspoons crushed dill weed
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1/8 teaspoon ground black pepper