Michelle McLachlan, Liberty Lake, Washington, sends a simple and interesting recipe.
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No-Bake Fruitcake Cookie Recipe
2 cups graham cracker crumbs
1 cup chopped nuts
1 1/4 cups chopped mixed dried fruits
1 can (14 ounces) sweetened condensed milk
In large mixing bowl, combine all ingredients, mixing well.
Form into tablespoon-sized balls. Chill for several hours.