What chicken dinner would be complete without a heaping helping of Chicken Gravy? Try this Chicken Gravy recipe from Martha Price, Cambridge, Ohio, with next Sunday’s dinner.
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GRIT Recipe Box: January/February 2011Â
Chicken Gravy
3 tablespoons fat from fry pan or baking dish
2 tablespoons flour
1 cup milk
Salt and pepper
After frying chicken, pour off fat from skillet, leaving brown bits. Return 3 tablespoons fat to pan.
Add flour and cook, stirring and scraping brown bits from bottom, until flour is lightly browned. Remove from heat. Gradually stir in milk.
Return skillet to heat, and cook, stirring constantly, until thickened. If too thick, add a little additional milk. Season with salt and pepper.
