For a burger with a New Orleans beat, try this Bourbon burger recipe from Omaha Steaks.
Bourbon Barbecue Cheeseburger
3 tablespoons Bourbon Onions
1 hamburger patty
Seasoning blend, to taste
2 slices thick-cut bacon
1 slice sharp cheddar cheese
1 onion kaiser roll
2 tablespoons barbecue sauce
1 onion kaiser roll
2 tablespoons barbecue sauce
Prepare Bourbon Onions (click on link for recipe). Over medium-high heat, heat large nonstick skillet or fire up grill.
Season burger with seasoning blend. Grill, broil or pan-fry burger until internal temperature reaches 160°F.
While burger is cooking, heat bacon and Bourbon Onions. Place cheddar cheese on top of burger to melt. Slice bun in half and toast on grill or broiler.
Place bacon and barbecue sauce on top of cheese. Place Bourbon Onions on bun, then top with burger. Place remaining half of bun on burger. Yields 1 serving.
