Spiced Blackberry Preserves Recipe

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Lori Dunn
Spiced Blackberry Preserves, one tasty recipe for all the blackberry pickers out there.
Yields 5 to 6 half-pints SERVINGS

Ingredients

  • 1 pound blackberries
  • 2 cups sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 3 ounces pectin (1/2 of 6-ounce bottle) 

Directions

  • In kettle or large pot, combine berries, sugar, lemon juice, and spices.
  • Bring to rolling boil and boil hard, uncovered, for 1 minute while stirring.
  • Remove pot from heat and stir in pectin.
  • Skim foam, then pour into sterilized half-pint jars and seal.
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Main Story:
Safe Food Storage for Fruits and Vegetables

Put up a pound of blackberries with the Spiced Blackberry Preserves recipe.

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