Lori Dunn
Spiced Blackberry Preserves, one tasty recipe for all the blackberry pickers out there.
Yields 5 to 6 half-pints
SERVINGS
Ingredients
- 1 pound blackberries
- 2 cups sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 3 ounces pectin (1/2 of 6-ounce bottle)
Directions
- In kettle or large pot, combine berries, sugar, lemon juice, and spices.
- Bring to rolling boil and boil hard, uncovered, for 1 minute while stirring.
- Remove pot from heat and stir in pectin.
- Skim foam, then pour into sterilized half-pint jars and seal.
Main Story:
Safe Food Storage for Fruits and Vegetables
Put up a pound of blackberries with the Spiced Blackberry Preserves recipe.
