The Colorado Fires, A Farmer's Personal Story

Reader Contribution by Chris Downs
Published on June 28, 2012
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On Saturday 23 June, I saw the smoke plume before I had even heard about the fire. It was a massive towering chimney of smoke. It was coming from behind the ridge of the mountain south of us near Colorado Springs. 

We turned on the radio, and I heard that it was thought someone had inadvertently started the fire through shooting practice in the woods. It has been hot and dry here, record heat at and above 100 degrees for 6 days. Our humidity wouldn’t appear to even fill a thimble when looking at the relative humidity meter. Hot and dry!

The City of Colorado Springs had been removing fuel for the possible fire hazards for quite a while now. They were well prepared, otherwise it could be a lot worse. The first few days, there was no loss of structures and the firefighters protected the homes and kept the fire from jumping highway 24. It is a good size fire barrier, and to keep it from spreading was a great feat for them. 

That highway was closed to protect the firefighters and allow them to stay safe and focused on the job at hand. A fire line they did not have to dig up! Just keep the fire from jumping it.

The winds were constantly changing, and would just howl around our house, and the fire started moving north toward the Air Force Academy. It was finally evacuated, except for critical personnel. Hwy 25 was shut down for a while to allow for the traffic to move freely. The next night, the fire moved quickly in the middle of the night, three miles in ½ hour. The smoke plumes had grown significantly, and there were a lot more pre-evacuation notices that were issued.

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