Shopping for Flooring

Reader Contribution by Maryann
Published on November 21, 2014
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So I’ve finally caved in and agreed that putting off the kitchen and dining room remodel is not really an option any longer, it simply needs to be done. I’m calling it the project from hell and already have anxiety from it and it hasn’t even begun. Yesterday I ventured out to start doing some research and gathering some ideas on what might be possible. The countertops and cabinets aren’t the issue. The problem is the choice in flooring materials.

The worse part is that we’ve already been out looking and discussed the options for years and I still don’t know what to do. The only thing I do know is that I don’t want tile. I have tile now and after a day in the kitchen my back is killing me from standing on it. I also hate the dirty grout, everything shatters on it when dropped and that it is so cold.

I had managed to narrow it down to linoleum, vinyl sheeting or hardwood, but this is where I got stuck. I’m a ‘tree-hugger’ and in all of the decisions we make I take into consideration the sustainability factor, hence the metal roof and solar panels. Linoleum wins for the ‘green’ factor and I’m not opposed to it. The floor is going into the kitchen, dining, mudroom and entry. It’s going to see plenty of abuse.

The warranty on linoleum is the weakest of all the options and I’m not positive it will hold up to the abuse although I’ve heard stories of it being found in applications 60 years old and it still looks good. The color choices are limited and it does need to be sealed every year and I’m just not sure I need any more annual projects.

Vinyl would be the best option when it comes to possible water issues, comfort level and low maintenance but it is worst for the ‘green’ factor and will possibly need to be replaced at some point.

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