My Life Out of Balance

Reader Contribution by Cassie Lewis
Published on March 9, 2017
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This week has been so up and down — but I’m maintaining my positive attitude!

Starting on Sunday, my 20-year-old bread maker walked itself right off the counter, exploding in a mess of plastic pieces. We managed to save the dough inside that had been kneading and bake some half-risen bread, but that was a bit depressing! My husband, who has a strong appreciation for homemade bread, said we’d replace it right away. But I’ve been thinking — for years I’ve said I can’t make bread in a traditional way. This is the perfect time to stop using this excuse! There are hundreds of bread recipes … I guess I’ve got a new goal. (Think positive)

Then this week, our meat chicks arrived in good health! I’m very excited and trying hard to keep reminding myself, “These are meat chicks, do not get too attached.” We’ve never had meat chicks. I have butchered one chicken, but never fifteen in one pass. I’m hoping I can manage this without too much stress over the next weeks. I’m looking forward to this learning experience and filling the freezer in a couple of months.

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