Warm Tuscan Chicken Sandwiches are the perfect treat for a tailgating party or other outdoor activity.
MAIN ARTICLE:
Quick and Easy Fall Chicken Recipes
Ingredients
- 2 teaspoons minced fresh rosemary
Directions
- Heat oven to 350°F.
- Combine rosemary, basil, garlic, salt and pepper; set aside.
- Brush olive oil on inside of baguette halves.
- Sprinkle evenly with herb mixture.
- Place chicken, Provolone and sundried tomato strips evenly on 1 baguette half.
- Place other half of baguette on top and press down slightly. Tie baguette, at 2-inch intervals, with kitchen string, if desired.
- Place baguette on baking sheet and bake for 10 to 12 minutes, or until warmed through and cheese is melted.
- Remove from oven and let rest for 5 minutes.
- Remove strings and cut into quarters before serving. Yields 4 servings.