Warm Tuscan Chicken Sandwich Recipe

Directions

1. Heat oven to 350°F.
2. Combine rosemary, basil, garlic, salt and pepper; set aside.
3. Brush olive oil on inside of baguette halves.
4. Sprinkle evenly with herb mixture.
5. Place chicken, Provolone and sundried tomato strips evenly on 1 baguette half.
6. Place other half of baguette on top and press down slightly. Tie baguette, at 2-inch intervals, with kitchen string, if desired.
7. Place baguette on baking sheet and bake for 10 to 12 minutes, or until warmed through and cheese is melted.
8. Remove from oven and let rest for 5 minutes.
9. Remove strings and cut into quarters before serving. Yields 4 servings.

Seasonal Chicken Recipes