The Good and Bad of Keeping Guinea Fowl

Reader Contribution by Jenna Tyger
Published on July 14, 2014
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Before we bought our farm, I knew little about chickens, and even less about guinea fowl. Actually, I’d never heard of them before. My husband heard they were good guard birds, so we found someone selling them on Craigslist and nabbed six up. We lost one as a keet, and then two more were killed by a predator after we put them in the coop. For most of the last four years, we had three. We recently lost one to a raccoon, and are down to two.

I’ve met several guinea fowl keepers now, and they all love their guinea fowl. I’ll admit, though, that they aren’t my favorite birds. Here are some things that you should know if you ever consider keeping guineas. Some of these items could be pros or cons depending on your point of view.

– They eat bugs. They’re known for keeping the tick population down, and they’ll do it without hurting your plants.

– The females (called hens) produce small eggs that you can eat. I haven’t tried them, but my husband says they’re close to chicken eggs in taste, just tiny, so you need to use more. Many people eat guineas, but we never have, so I don’t know about flavor or texture.

– They come in a variety of colors, and their feathers are beautiful. The males (called roosters or cocks) have large wattles.

– They’re loud. This is one of the pros and cons. They will scream when predators or strangers come around and scare some of them off, as well as alert their keepers and other birds that something is wrong. Our chickens hide as soon as the guineas start screaming. The con is that their voice isn’t pretty, and can be annoying when they’re screaming at seemingly nothing (this happens all the time). The cocks and hens have different calls, and this is one way to sex them as they get older.

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