Raising Beef Cattle for Profit on a Small Farm

Save money and eat better by raising grassfed feeder steers.

By Alli Kelley
Updated on October 31, 2022
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Photo by Joseph Stanski
Herd of black angus cattle on the farm.

Raising beef cattle for profit on a small farm appeals to people for multiple reasons. While it is easy to do, it is important to understand a few basics before jumping right in. Having correct information will help you decide what breed is best for your property and how old you want the steer to be at purchase and slaughter. It is also vital to understand the nutrition behind raising grassfed beef, so you can keep your feeder steers healthy and productive.

Breed of Steer

The breed of the steer you choose to raise will make a difference. Most breeds we are familiar with are specific for dairy production or beef production. A few of the breeds that are specific to beef production are Black Angus, Red Angus, Hereford, Limousin, and Charolais. Those are the more common breeds — check out the Livestock Conservancy for a list of heritage cattle breeds.

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