Hot Weather, Acidosis and a Homemade Electrolyte Recipe

Reader Contribution by Lisa - Fresh Eggs Daily Farm Girl
Published on July 8, 2012
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Did you know that the effects of heat on chickens is cumulative and that a sudden increase in temperature is more dangerous than a gradual climb?  Temperatures between 65-75F are optimal, anything higher starts to cause stress to their bodies. The added blood flow to their combs, wattles and skin reduces the flow to their vital organs.

Chickens combat the heat in part by panting.  Their panting to keep cool increases their respiratory and heart rate, causes them to lose CO2 (carbon dioxide) which upsets the Ph balance in their bodies and can lead to Acidosis, a potentially fatal condition.
The overly high acid levels in the body produce symptoms including purplish combs, droopy wings, a disheveled appearance and a refusal to eat or drink.  This eventually leads to coma or death.
Now, I’m not a vet or scientist and would never pretend to be, but I do read and research a lot.  I subscribe to every chicken magazine published and own most of the well-known chicken care books.  It’s important to me to provide all our animals the best care I can and even our local vet doesn’t treat chickens, so it’s up to me to figure it out for the most part.
Acidosis has recently appeared on my radar because of the oppressive heat here in the South this summer and I wanted to make you all aware of it as well.
Adding baking soda (in a 2% ratio) to your chickens’ water can help counteract the acidity and prevent Acidosis.
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