Classic Cooked Eggnog Recipe

By American Egg Board
Published on March 6, 2012
article image
Pixabay/JillWellington

For a really special holiday treat, just before serving, stir brandy, liqueur, rum or bourbon into your eggnog. Garnish with a sprinkle of ground nutmeg, cinnamon sticks or candy canes and whipped cream.

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Cooking With Eggs: Recipes for Every Meal

Classic Cooked Eggnog Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes

6 eggs
1/4 cup sugar
1/4 teaspoon salt
4 cups milk, divided
1 teaspoon vanilla 

Beat eggs, sugar and salt in large heavy saucepan until blended. Stir in 2 cups milk.

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