Chicken Choosin Decides Dorking Chicken is Best Eating

| 7/14/2009 11:52:00 AM


A mugshot of Hank Will and Missy.I just returned from an excellent couple of days exploring the innovative agricultural and marketing practices associated with Ayrshire Farm in Upperville, Virginia. I’ll have plenty to say about Ayrshire’s practices and gracious staff in another post, but today I want to report on the Chicken Choosin’ heritage chicken tasting event that was held there yesterday. I was among the privileged to receive an invitation and believe me, I feel privileged.

Sponsored by the American Livestock Breeds ConservancyHumane Farm Animal CareSlow Food U.S.AChefs Collaborative and Ayrshire Farm, this first-ever heritage Chicken Choosin’ was designed to highlight the culinary value of the chickens less processed in this country. And the people’s choice was hands down the Americanized version of the English Dorking, a chicken that’s historically associated with some of the best eating there is in Britain.

I found the organically raised Dorking to be lovely to look at with sumptuous flavor in both the light and dark meat. I also thought it had some of best textured breast and thigh muscling in the entire Chicken Choosin’ taste test. I selected the Dorking as my second choice, by only half a point behind … bird number 9.

Chicken Choosin scorecard.

Stay tuned as I unravel the rest of the Chicken Choosin’ in a future post and for much more about my Ayrshire Farm experience.

10/1/2009 10:53:38 AM

So nice to hear such a good review of Dorkings. I just started raising them this summer.

Rebecca Calkins
8/26/2009 2:30:47 PM

Awesome advice. I am probably one of the few people in my circle who would love this article, but I do, thank you. We currently have all egg layers, but have been wondering which breed of chicken would be best to raise for meat. You answered perfectly. Becky

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters

click me