Chocolate Chip Pudding Cookies Recipe

Having just chocolate chips in your cookie sometimes isn’t enough. Try this Chocolate Chip Pudding Cookies Recipe for a soft and chocolaty treat.

By Jean Teller
May/June 2012
Chocolate Chip Pudding Cookies Recipe
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This Chocolate Chip Pudding Cookies Recipe will melt in your mouth.
Lori Dunn
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If you like your chocolate chip cookies to melt in your mouth, try this Chocolate Chip Pudding Cookies Recipe for softer cookies. 

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Chocolate Chip Pudding Cookies Recipe

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 package (4-serving size) vanilla instant pudding mix
1 teaspoon vanilla extract
2 eggs
1 package (12 ounces) chocolate chips
1 cup chopped nuts, optional

Heat oven to 375°F.

In bowl, combine flour and baking soda.

In large bowl, combine butter, sugars, pudding mix and vanilla extract. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in chocolate chips and nuts. Batter will be stiff.

Drop batter by teaspoonfuls about 2 inches apart onto ungreased baking sheets. Bake for 8 to 10 minutes. Yields 7 dozen cookies. 

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