by AdobeStock/Michael Gray
8 servings
SERVINGS
Ingredients
- Crust: 1-1/4 cups flour
- 3/4 cup oats, quick or old fashioned, uncooked
- 1/4 cup firmly packed brown sugar
- 1/8 teaspoon salt, optional
- 1/2 cup margarine or butter, melted
- 1 tablespoon water
- 1 teaspoon vanilla
- Filling:1 carton (8 ounces) sour cream, light or regular
- 2/3 cup firmly packed brown sugar
- 1/4 cup flour
- 4 egg whites or 2 eggs, slightly beaten
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 cups peeled, thinly sliced apples
Topping
- 1/4 cup oats, quick or old fashioned, uncooked
- 1/4 cup firmly packed brown sugar
- 1/4 cup flour
- 1/4 cup margarine or butter
Directions
- To make crust: Preheat oven to 375 F.
- Combine flour, oats, brown sugar and salt. Add margarine, water and vanilla; mix well.
- Press firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge.
- Bake 12 to 15 minutes, or until light golden brown. Cool.
- To make filling: Combine sour cream, brown sugar, flour, eggs, cinnamon and nutmeg; toss with apples. Arrange in crust.
- To make topping: Combine oats, sugar and flour; cut in margarine until mixture resembles coarse crumbs. Sprinkle over filling.
- Bake 50 to 60 minutes, or until knife inserted in center comes out clean.
- Serve warm or chilled, refrigerate leftovers.
Complete your next holiday meal with this delicious apple pie with crumb topping recipe, a favorite for the whole family.
From the GRIT Recipe Archives
