From our recipe archives, comes a personal favorite way to use up those turkey leftovers: this Turkey Tetrazzini recipe.
Turkey Leftover Recipes
Turkey Tetrazzini Recipe
1 package (8 ounces) noodles
3 to 4 tablespoons margarine
2 teaspoons salt
6 tablespoons flour
½ teaspoon pepper
½ teaspoon celery salt
2 cups chicken stock
½ cup dry sherry, optional
1 can (6 ounces) sliced mushrooms
1 can (10 ¾ ounces) cream of mushroom soup
½ cup slivered almonds, toasted
3 cups cooked, chopped turkey or chicken
1 cup grated cheese
3 tablespoons minced parsley
Cook noodles (wide lasagna noodles are suggested) according to package directions; drain. Heat oven to 350°F.
In small saucepan, melt margarine. Blend in salt and flour. Add pepper, celery salt and
chicken stock. Cook over low heat until thick. Add sherry, mushrooms, soup and almonds.
In greased 2-quart casserole, alternate layers of noodles, turkey and sauce. Top with cheese and parsley. Bake, uncovered, for 45 minutes. Yields 8 to 10 servings.
Thanksgiving Leftovers Recipes